Menus

Dinner

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Starters
  • Those Flaky Cheddar Biscuits
    4.95/5.95/6.95
    Just made, whipped Maple Chili Butter (2 piece, 3.95 / 4 piece, 4.95 / 6 piece, 5.95)
  • Butternut Squash & Coconut Soup (V, GF)
    10.95
    Pomegranate drizzle & pistachio brittle dust
  • Local East Coast Oysters (GF)
    18.95
    half shell, by the half dozen
  • House Smoked BBQ Pulled Pork Mini Tacos
    17.95
    mini crispy corn tortillas, pico, feta
  • Local NJ Burrata (GFA, V )
    15.95
    confit tomatoes, arugula-basil pesto, balsamic, toasted filone
  • Warm Soft Pretzels (V)
    10.95
    spicy Ghost Pony cheese sauce, TR honey mustard
  • Nashville Hot Fried Chicken Quesadilla
    17.95
    Pickles, pepper-jack cheese, TR ranch dressing
  • Blue Cheese Fondue Potato Chips
    9.95/ 17.95
    just made chips, blue cheese alfredo sauce 9.95 / with BBQ pulled pork 16.95
  • Yellowfin Tuna Tartare (GFA)
    17.95
    crushed tater tots, avocado smash, yuzu ponzu drizzle, pickled ginger
  • Crispy RI Calamari
    16.95
    tempura battered, pickled vinegar cherry peppers, spicy sambal aioli, chopped parsley
  • Alabama Style Hickory Smoked Wings (GF)
    14.95
    Alabama white BBQ sauce, chives
Salads
  • Caesar Salad (GFA)
    13.95
    romaine, house made parmesan croutons, shredded parmesan, Caesar dressing
  • Fall Harvest Salad (GF, V)
    13.95
    baby greens, pumpkin seeds, Brussels sprouts, blue cheese, honeycrisp apple, cider vinaigrette
  • Fried Chicken Chopped Salad
    24.95
    romaine, tomatoes, cucumber, avocado, apples, cheddar, high octane ranch
  • Wedge
    15.95
    pickled red onions, bacon, heirloom tomatoes, Fulper Farms feta cheese, blue cheese dressing
House Specialities
  • Harvest Pork Chop
    32.95
    confetti marble peewee potato & vegetable hash, house made mustard sauce
    A guest favorite for over 20 years!
  • Sesame Crusted Faroe Island Salmon
    34.95
    stir fry of savoy cabbage & baby carrots, miso glazed cipollini onion
  • Fall off the Bone Baby Back Ribs (GF)
    28.95
    hickory BBQ sauce, creamy house-made slaw, fully loaded baked potato
  • Crispy Shrimp Tostada (GF)
    28.95
    jicama-savoy slaw, Tijuana roadhouse beans, corn tortilla, lime-cilantro vinaigrette
  • Pomegranate Glazed Short Ribs
    36.95
    low & slow, sweet potato mashed, roasted carrots, crispy onion rings
  • Yellowfin Tuna Tacos
    29.95
    sesame seed crusted tuna, cilantro, cabbage, shaved carrot, radish, jalapeno, sriracha-lime aioli
  • Center Cut Filet Mignon (GF)
    45.95
    whipped Yukon gold potatoes, crispy agrodolce Brussels sprouts, sauce bordelaise
  • House Chicken Pot Pie
    29.95
    autumn vegetable veloute, herb-butter puff pastry
  • Viking Village NJ Scallops (GF)
    36.95
    Castle Valley grits, bacon-onion marmalade, crispy Brussels sprouts
  • Lemon Butter Basted East Coast Halibut (GF)
    38.95
    whipped white beans, broccolini, calabrian chili
  • The Brewers Burger
    20.95
    Caramelized onions, Pepper-jack cheese, pickles, lettuce, tomato, rosemary aioli, frites
  • Harvest 14 oz. Ribeye
    41.95
    (limited availability) pineapple, soy & ginger marinade, spinach, roasted potatoes
Complements
  • Four Cheese Mac N Cheese/ with BBQ Pulled Pork
    9.95/13.95
  • Sauteed Spinach & Garlic (GF, V)
    9.95
  • Cider Braised Red Cabbage (GF, V )
    9.95
  • Fully Loaded Just-Baked Potato (GF)
    9.95
  • Castle Valley Mill Grits (GF)
    9.95
    Bacon-Onion marmalade
  • Crispy Agrodolce Brussels Sprouts (V)
    9.95

  • Frites/ Truffle Parm Frites (GF, V)
    9.95/11.95