Menus
Dinner
STARTERS
- THOSE FLAKY CHEDDAR BISCUITS2 pc, 4.95 / 4 pc, 5.95 / 6 pc, 6.95just made, whipped maple butterV
- CORN & CLAM CHOWDER13.95New England style, brioche croutons, parsley, crispy bacon
- STEAKHOUSE CHILI12.95bacon, filet tips, short rib & chuck blend, beer reduced tomato stew, sour cream, cheddar
- CRISPY CHICKEN CIGARS16.95corn tortilla, chicken, tomatillo & avocado salsa, lime crema, cabbage, Oaxaca cheese, cilantro
- LOCAL NJ BURRATA17.95oven roasted flavor bomb tomato, balsamic glaze, sunflower seed pesto, extra virgin olive oil, baguetteV
- WARM SOFT PRETZELS14.95fresh baked, Ghost Pony beer cheese, TR honey mustardV
- NASHVILLE HOT CHICKEN QUESADILLA17.95crispy-juicy fried chicken, pickles, pepper-jack cheese, TR ranch dressing
- CAULIFLOWER BURNT ENDS15.95smoke house seasoned & smoked, Alabama white sauce, fresh chivesV
- TUNA TARTARE CRISPS20.95avocado smash, wasabi aioli, pickled ginger, crisps
- CRISPY RI CALAMARI19.95tempura battered, pickled vinegar cherry peppers, sriracha-lime aioli, chopped parsley
- ALABAMA STYLE HICKORY SMOKED WINGS14.95Alabama white sauce & fresh chives
- FOUR CHEESE QUESO DIP18.95pico de gallo, tortilla chips, pretzel bites, choice of BBQ pork or short rib
SALADS
- CAESAR SALAD13.95romaine, house-made parmesan croutons, shredded parmesan, creamy Caesar dressing
- HARVEST SALAD15.95young lettuces, fresh strawberries, dried blueberries, radish, Camembert cheese, rosé vinaigrette, almondsV · GF
- CHICKEN KATSU SALAD28.95arugula, mango, tomato, red pepper, carrot, Napa cabbage, Asian sesame dressing, peanuts, jalapeno
HOUSE SPECIALTIES
- HARVEST PORK CHOP34.95plum BBQ cider braised red cabbage, whipped potatoes, Mongolian mustard sauce
- FAROE ISLAND SALMON36.95zucchini fritters, Jersey corn, zucchini, flavor bomb tomatoes, beurre blancGF
- ROASTED STUFFED CHICKEN32.95prosciutto, spinach, leeks, Gruyère, cauliflower puree, glazed carrots, sherry vinegar sauceGF
- FALL OFF THE BONE BABY BACK RIBS29.95hickory BBQ sauce, creamy house-made slaw, loaded baked potatoGF
- YELLOWFIN TUNA TACOS29.95sesame seed crusted tuna, cabbage, shaved carrot, radish, jalapeno, sriracha-lime aioli
- STOUT BRAISED SHORT RIB38.95garlic whipped potatoes, roasted cipollini onions, roasted carrots, horseradish gremolata, jus
- GRILLED FILET MIGNON45.95whipped yukon gold potatoes, roasted Brussels sprouts, stout cowboy butterGF
- THE BREWERS BURGER25.95caramelized onions, Cooper sharp cheese, pickles, lettuce, tomato, rosemary aioli, frites
- CREOLE CHICKEN PASTA25.95mushrooms, peppers, onions, crispy fried chicken, Cajun cream sauce
- EAST COAST HALIBUT38.95creamy yellow grits, roasted corn, bacon vinaigrette, toasted bread crumbs, herb oil
- FISH & CHIPS24.95beer battered Atlantic cod, whole grain mustard, remoulade sauce, salt and malt vinegar frites
- GRAIN BOWL28.95quinoa, wild rice medley, beluga lentils, snow & snap peas, baby bok choy, kale, carrots, avocadoGF · VG
- ZUCCHINI NOODLES & CHICKEN RICOTTA MEATBALLS28.95tomato sauce, basil, parmesanGF
COMPLEMENTS
- MAC & CHEESE9.95
- PORK OR SHORT RIB MAC & CHEESE12.95
- LOADED BAKED POTATO9.95butter, sour cream, bacon, chivesGF
- WHIPPED YUKON GOLD POTATOES9.95V · GF
- POMMES FRITES OR PARMESAN TRUFFLE FRITES10.95/11.95V
- ROASTED BRUSSELS SPROUTS10.95V · GF
- ROASTED CARROTS10.95V · GF
- ROASTED MUSHROOMS10.95garlic & herbsV · GF
[GF] = GLUTEN FREE [V] = VEGETARIAN [VG] = VEGAN. Our menu may contain common allergens. Please inform our staff of any allergies or dietary restrictions before ordering, as cross-contamination may occur in our kitchen. Consuming raw or undercooked meat, seafood or eggs may increase your risk of a foodborne illness. W39