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:: Reviews ::
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Star Ledger
“The cuisine is a perfect match for the handsome interior with the feel of a European ski lodge.”
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NY Times
“Trap Rock is grand and airy and has all the warmth
of a French Auberge.”
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Zagat’s
“Combine awsome beers and well-prepared New American Cuisine and you’ve got the makings of a rock solid establishment.”
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Courier News
“Trap Rock is a tried and true institution in the area.”
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